A single cockroach seen by a customer can cost you a review, and a failed health inspection can cost far more. Food outlets need pest control on a schedule, not just when something goes wrong.
What we cover
- Cockroach and ant control in kitchens, stores and dining areas
- Rat control around drains, bins and back lanes
- Fly control near food prep and waste areas
Regular service plans
We look for what’s attracting pests, such as waste, drainage and gaps around the kitchen, so problems are dealt with before an inspection, not after. A pest issue can mean a failed audit and lost customer trust, which costs far more than regular service. We schedule visits around your opening hours. [confirm visit frequency and whether a service report is provided after each visit]
